The Legendary Cacao: Ancient Mayan Religion and the “Food of the Gods”

The global importance of cacao today is rooted in a widespread love of chocolate. The chocolate industry is one that is lucrative yet exploitive, enticing but oppressive—yet all based on the versatile fruit cacao. Cacao, named the “food of the gods” (theobroma cacao) by Carl Linnaeus, gleans its importance today from its role in the chocolate industry, but in the ancient Maya civilization cacao’s significance was as much religious as it was dietary (Luna 87). This post will explore artifacts from the classical period of the Mayan civilization (500-800 CE) and evidence of cacao’s influential spiritual significance. The ancient artifacts explored showcase cacao’s intimate relationship with the human origin story of the ancient Maya. These spiritual beliefs laid the foundation for the important role cacao would play in Mayan civilization from a social, religious, and alimentary perspective.

Cacao and the Origin of Life

As  Maya hieroglyphic specialist Gabrielle Vail explains, the role of cacao was grounded in an ancient history that traced back to the creation of humanity.  According to the Popol Vuh, and ancient Mayan epic, cacao is one of the “precious substances”, along with corn, that poured from the “Sustenance Mountain” to ultimately create humanity (Vail 4). Before cacao catalyzed the creation of human beings, it belonged to the realm of the Underworld lords, where it “grew from the body of the sacrificed god of maize, who was defeated by the lords of the Underworld in an earlier era” (Vail 4). Later the god of maize would be resurrected by his sons the Hero Twins, who overcame the gods of the Underworld, ushering in the advent of human life (Vail 4).

 The Maize God in the Sustenance Mountain

The work of historian Simon Martin provides great insight on the role of cacao in Classical Mayan religion. The image below displays a black ware vase and Martin’s sketch of the artifact. Known as the Berlin vase, it depicts what Martin calls the “transubstantiation of man, maize, and cacao” (156). Produced in the Early Classic period, the artifact illustrates the mythological tale of cacao’s divine role. The vase depicts the death and transformation of the maize god, and the new lord who would follow in his footsteps (Martin 157). The lord who continues in the maize god’s steps is represented by the middle tree, which sprouts two cacao pods. The corpse of the maize god, reduced to a skeleton, can be seen at the base of the image.

Simon Martin, Cacao in Ancient Maya Religion, University Press of Florida, 2009, p. 158.

The Maize God as a Cacao Tree

                  The image below is from a small stone bowl from the Early Classic era of Mayan civilization (250-600 CE). Martin analyzes the relationship between the artistic imagery and hieroglyphic text in this piece. Per Martin, the ripe cacao pods that adorn the man’s limbs and the “wavy wood motifs” which decorate his skin, indicate that this artifact depicts an anthropomorphic cacao tree (155). Although this deity has been dubbed a ‘Cacao God’ Martin argues that references to cacao in the image instead depict the Maize God as “the embodiment of a cacao tree” (155-156). Martin substantiates this conclusion through the translation of the hieroglyphs, which roughly translate to “Maize Tree God” (156). This combination of cacao imagery and maize deity inscription led Martin, like Vail, to the sixteenth-century K’iche’ Maya epic, the Popul Vuh,  a mythological tale in which both the artifact’s text and depiction make sense.


Simon Martin, Cacao in Ancient Maya Religion, University Press of Florida, 2009, p. 155.


The Maize God as a World Tree

This image below is Simon Martin’s sketch of the lid of a Late Classic period ceramic censer which depicts an arched maize god with a cacao pod in his headdress (Martin 167). The artifact depicts the maize god in an inverted posture bearing a cacao pod. The depiction of the god is reminiscent of the idea of World Trees, which were often depicted with inverted postures (see the inverted crocodilian tree below). The artifact continues in line with the Popul Vuh, with the maize god now appearing as a World Tree. World Trees are a vital concept with ancient Mayan lore. According to the colonial era Chilam Bam documents of Yucutan, world trees helped define the limits of the cosmos and the cardinal directions (Martin 165). The depiction of the maize god as a World Tree followed his death and consequent rebirth as such a tree.

Screen Shot 2018-03-19 at 9.29.50 PM
Simon Martin, Cacao in Ancient Maya Religion, University Press of Florida, 2009, p. 167.
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Simon Martin, Cacao in Ancient Maya Religion, University Press of
Florida, 2009, p. 159.

The artifacts explored demonstrate the high value attributed to cacao within the religion of the ancient Mayan civilization. Cacao was revered on a cosmic and existential level, central to the organization of the universe and the creation of humanity. Anahi Luna suggests another spiritual connection the Maya had to cacao, by highlighting their affinity for plants with anthropomorphic structures. This idea can explain the sacred nature of both cacao and corn within the culture, both of which possess an orderly arrangement of seeds (Luna 85). The prevalence of cacao within Mayan spirituality would continue, allowing cacao to play an important role cacao in rituals, offerings, wedding ceremonies, and eventually be used as currency (Vail 5-6).


Works Cited

           Grivetti, Louis Evan, and Howard-Yana Shapiro. Chocolate: History, Culture, and
Heritage. Wiley, 2009.
            Luna, Anahi. “Chocolate III: Ritual, Art, and Memory.” Artes De Mexico, no. 110,
June 2013, pp. 72–96. JSTOR [JSTOR],
           Martin, Simon. “Cacao in Ancient Maya Religion.” Chocolate in Mesoamerica: a
Cultural History of Cacao, by Arlen F. Chase and Diane Z. Chase, University Press of
Florida, 2009, pp. 154–183.


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