Tag Archives: cacao seeds

Religious and Cultural Significane of Cacao and Chocolate in Pre-Columbian Mesoamerica

            For the pre-Columbian civilizations of Central and South America, cacao, the seeds of the cacao pod growing on the Theobroma Cacao tree is more than just the input used to make what is commonly known as chocolate. Cacao’s central and southern American origin makes the plant particularly significant to the peoples who established civilizations there, specifically the ancient Mayan, Aztec, and Olmec peoples. The process of turning these cacao seeds into what is known as chocolate is an intricate process developed by these Mesoamerican peoples requiring them to grind the cacao seeds and create a paste called chocolate liquor. For the ancient Mesoamerican peoples, cacao was not just a food, but much more than that. Cacao held a spiritual, cultural, and religious significance. In many ways, cacao shaped the social and spiritual customs of Mesoamerican peoples in pre-Columbian civilizations. All parts of the Theobroma tree, including the cacao pods and seeds, have a sacred place in the religious beliefs of these peoples, having caused them to create specific societal customs and traditions. The ancient Mayan civilizations are commonly cited for their use of cacao in religious ceremonies like marriage along with uses in social gatherings. In fact, Mayan’s believed that cacao was the food of the gods. Three main ways in which cacao demonstrated its spiritual importance was in marriage ceremonies, religious offerings, and death rituals. The way in which cacao has been discovered to be used in these ways illustrates the significance of this precious Mesoamerican food.

            Cacao was discovered to have religious and spiritual significance through discoveries of ancient archeological finds and through literature like the Dresden Codex and Madrid Codex. These early Mayan pieces of literature describe the important religious rituals and deities that the Mayan people preform and celebrate. In the codex, many gods are depicted either eating or holding cacao beans, and are referenced as the food of the gods. A depiction of gods spilling blood over cacao pods can be seen in the Madrid Codex, illustrated in Figure 1 (Coe, et. al. 79). There has always been a strong connection between cacao and religious beliefs for ancient Mesoamericans.

Figure 1

            Cacao played an important part in religious beliefs for ancient Mayan people. The ancient peoples had the belief that the cacao seed was the food of the gods, many times having depictions of cacao and gods on religious vessels. The Maize God, or “iximte” as it was known to the ancient Mayans is depicted as a cacao tree. Cacao pods are protruding from the figure’s body as it points at a vessel. This vessel would have been used to transfer and carry chocolate liquor or other sacred foods. This type of depiction is quite important when trying to understand the role cacao played in Mayan religious practice. This type of illustration shows that there was a clear link between the gods and cacao, so much so that they are drawn interweaved with each other. Cacao was simply a gift from the gods that was a part of their religious belief systems.

Figure 2

            Cacao was more than just depicted in hieroglyphs and images by ancient Mesoamericans. It was also a part of their daily religious and societal practices. An important way in which cacao was implemented into their customs was through marriage ceremonies. At these ceremonies, a frothy cacao based drink called “kakaw” would be served amongst the individuals attending these events. This was a societal ritual that was practiced at weddings specifically royal weddings. This important ceremony of serving kakaw usually was served in a special vase which shows depictions of cacao and people serving kakaw drinks.This type of vase was used particularly to serve nobles and royalty and was a part of Mayan culture. Other ceremonies that kakaw would be served at besides weddings include, war victories or a ruler coming into a throne, and even rites of sacrifice. (Carassco 105). In Figure 3 we can see that at these ceremonies, a vessel was used to carry cacao. These vessels were seen at these types of sociocultural events. Cacao was essential at all of these types of sociocultural events as they had religious significance and was a food of the gods as discussed earlier.

Figure 3

Another important way in which cacao was important in the religious and spiritual lives of ancient Mayans and Mesoamericans can be seen during death. In all cultures death is an essential part of belief systems. Death is an important part of the ancient stories of the Maize God. Based on the legends the death and rebirth of the Maize God gave way to the germination of the earth, proving the land with trees and seeds, including cacao (McNeil. 178).

Works Cited

Carrasco, David. Religions of Mesoamerica. Waveland Press, 2014.

Chase, Arlen F., and Diane Z. Chase. Chocolate in Mesoamerica: a Cultural History of Cacao. University Press of Florida, 2009.

Coe, Sophie D., and Michael D. Coe. The True History of Chocolate. Thames and Hudson, 2019.

Figure 1: https://www.google.com/url?sa=i&url=https%3A%2F%2Fcommons.wikimedia.org%2Fwiki%2FFile%3ABacabs.gif&psig=AOvVaw08DFRFhWcNJ2vAqqtx5EAV&ust=1585374906509000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCKC29Mb-uegCFQAAAAAdAAAAABAD

Figure 2: https://www.google.com/url?sa=i&url=https%3A%2F%2Fcommons.wikimedia.org%2Fwiki%2FFile%3AMaya_maize_god.jpg&psig=AOvVaw3xS9xjlzDD_Tve_OxeaD_e&ust=1585375049452000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCLjr1Lz-uegCFQAAAAAdAAAAABAD

Figure 3: https://www.google.com/url?sa=i&url=https%3A%2F%2Fcommons.wikimedia.org%2Fwiki%2FFile%3AClevelandart_2012.32.jpg&psig=AOvVaw0dR2sX0wq2H60guhjruVIe&ust=1585375476503000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCKCQpoP-uegCFQAAAAAdAAAAABAD

Cacao: Then and Now

The influence of chocolate in Mesoamerica was seen in many aspects of Mesoamerican life prior to the arrival of the Spanish to the Americas: it was present in cultural, religious, and economic areas of life in Mayan communities. In Mayan culture, it is clear that they believed that the “gods provided recipes for making cocoa drinks, which gave those drinks high status and political significance”. 1 It is true that many aspects of Mesoamerican life changed after the arrival of Hernan Cortes and the Spanish in what is modern day Mexico and parts of Central America. The strong influence in Mesoamerican culture was one of the aspects of Pre-Columbian Mesoamerican culture that did survive many of the transformations that occurred once the Spanish began to introduce European culture into the way of life of the Mayans. Although chocolate was still a mainstay in Mesoamerican society after the Spanish arrived, there were many aspects of the role of chocolate that did change from the time that chocolate was seen as a sacred item in Mayan society. One clear example is how in “ancient Maya religion cacao was the first food to grow from the body of the maize god.” 2 This shows how cacao was not only used practically in religious rituals, such as during Mayan marriage and baptism rituals 3, but it held a critical role in the sacred texts and stories that served as the foundation of what quotidian Mayan life was like. Similarly, cacao seeds were also seen as important because they were used as currency which you could use to buy food and other items in Mayan society.4 We see traces of the power that had been assigned to chocolate in modern Mesoamerica—which exemplifies the power that the cacao seeds had in Mayan societies since it was able to maintain a role culturally despite the massive cultural changes that were imposed on indigenous people once the colonial period began. The most striking example of how the role of cacao seeds has largely remained unchanged is how it is still used to make chocolate beverages that are still very similar to the recipes that were being used during the colonial period by the indigenous population.5 Although the essence of the chocolate beverage drink has remained the same since the Spanish conquered the Mayan people, there has been a couple of changes to the original chocolate beverage recipe: the indigenous people now use chocolate tablets when they start making the drink instead of starting from scratch with cacao seeds.6 What is most telling of the evolution of this ingredient is the fact that these tablets are usually purchased and they are made in a factory—quite different from the rigorous process of grounding the kernel and beaten with “water, flavorings, and usually maize to make a drink.” 7 Similar to this aforementioned change in chocolate, indigenous people now add sugar to the chocolate beverage recipes—which is different from the classic Maya hot chocolate and a byproduct of the evolution of hot chocolate once there was European influenced involved8, as you can see in the video published by National Geographic (that can be accessed through https://www.nationalgeographic.com/travel/destinations/north-america/guatemala/anitgua-maya-chocolate-making/ ). Yet, if we fast forward to modern day Mesoamerica we do see a more dramatic change in how current-day Mayans use cacao seeds in their culture and in their society. A significant change we can see is that Mayans no longer use cacao seeds as currency as they used to back in Pre-Columbian times since researchers have not been able to find any 20th century ethnographers that have been able to document the use of cacao as money. 9

An explanation for why people may no longer use cacao as currency is because the new generation of indigenous people in Mexico see a tie between chocolate and poverty since it is so laborious to cultivate and not financially sustainable.10 As mentioned in the video below.

Additionally, there are examples of how much more localized the use of cacao has become in modern Mayan societies. Indigenous communities in Guatemala and Honduras have a cacao market where trade is restricted within the “Maya and Ladino communities in which it is produced or between closely associated areas.” This is in contrast to the use of cacao and cacao-based feasts during feasts that were intended to create sociopolitical alliances between different tribes and different Mayan factions.11 All in all, the connection between cacao and Mayan culture has evolved and/or disappeared, but there are also many characteristics of Mayan culture that have remained the same throughout the years and throughout all of the political and cultural changes that started happening during the Colonia Period. However, it is certain that ever since 1900 BCE12 —the earliest record of cacao seeds, cacao has been a critical part of Mesoamerican culture that has transformed and evolved from the chocolate beverages that the Mayans prepared in Pre-Columbian times to the chocolate bars that indigenous people now use to help emulate the chocolate drinks that their ancestors drank. This is eloquently explained in the video below by Ted-ed.


1 Kristy Leissle, Cocoa (Cambridge: Polity, 2018), 21
2 Cameron L. McNeil, “Introduction,” in Chocolate in Mesoamerica, ed. Cameron L. McNeil. (Florida: University Press of Florida, 2009), 14.
3 Ibid, 18.
4 Mary Ann Mahony, review of Chocolate in Mesoamerica, by Cameron L. McNeil, University Press of Florida, 2009. Review page 175
5 Cameron L. McNeil, “Traditional Cacao Use in Modern Mesoamerica,” in Chocolate in Mesoamerica, ed. Cameron L. McNeil. (Florida: University Press of Florida, 2009), 346.
6 Ibid, 348.
7 Terrence Kaufman and Justeson, “The History of the Word for ‘Cacao’ and Related Terms in Ancient Meso-America,” in Chocolate in Mesoamerica, ed. Cameron L. McNeil. (Florida: University Press of Florida, 2009), 117.
8 Gulnaz Khan, “Watch the Ancient Art of Chocolate-Making,” National Geographic, September 11, 2017, Accessed March 14, 2019, https://www.nationalgeographic.com/travel/destinations/north-america/guatemala/anitgua-maya-chocolate-making/.
9 Cameron L. McNeil, “Traditional Cacao Use in Modern Mesoamerica,” in Chocolate in Mesoamerica, ed. Cameron L. McNeil. (Florida: University Press of Florida, 2009), 356.
10 The Perennial Plate, “An Act of Resistance,” Filmed [February 2014], Vimeo video, 04:03. Posted [February 2014], https://vimeo.com/85727477.
11 Dorie Reents-Budet, “The Social Context of Kakaw Drinking among the Ancient Maya,” in Chocolate in Mesoamerica, ed. Cameron L. McNeil. (Florida: University Press of Florida, 2009), 209.
12 Ted-ed, “The history of chocolate,” Filmed [March 2017], YouTube video, 04:40. Posted [March 2017], https://www.youtube.com/watch?v=ibjUpk9Iagk.