Tag Archives: Middle East

The Switzerland of the Middle East – The Lebanese Chocolate Industry

While Lebanon does not have the conditions or climate to produce its own cacao trees, like the Amazon River Basin or West Africa, and it does not boast the long and storied cultural history with chocolate that many European countries enjoy, it is nonetheless the owner of a unique chocolate story; one of innovation and East-West cultural navigation, as well as its own minor but not insignificant influence on various other parts of the world, including the US itself.  As a person of Lebanese descent, I believe it is a worthy story to tell, and in my own small way, with limited research capacity or industry knowledge, I offer this essay as a small token to that effect.

(Mohammed Azakir/The Daily Star)

Lebanon has been referred to as the “Switzerland of the Middle East” for many reasons since the 1940s, due mainly to its uniqueness among its neighboring countries.  For some, the connection to Switzerland was based on Lebanon’s mountainous regions and accessible ski resorts, reminiscent of the Swiss Alps. For others, it was the banking secrecy laws and the gold reserves of Lebanon that most closely reminded Europeans of Switzerland.  But for many, it was the openness that Lebanon attained and promoted after the collapse of the Ottoman Empire after World War 1. Lebanon gained independence in 1943, and established confessionalism, a unique form of democracy which promoted cooperation among the rival religious groups.  This set Lebanon apart in the Middle Eastern region, and the country enjoyed three decades of prosperity under a free-market economy, taking advantage its connections with Europe and marketing itself as a unique tourist attraction to the European and Middle Eastern elite alike. And within this era of prosperity and growth, Lebanon found a particular niche: the art of chocolate making.

The Lebanese produce chocolate both for their local communities and to export to the surrounding Middle Eastern countries, and the chocolate making industry has grown and adapted to its audiences over the years in many ways.  

Chocolate exports from Lebanon account for over $51 million and are expected to continue rising, according to Blominvest Bank.  As seen in the chart below, chocolate exports from Lebanon have followed an upward trend in recent years. (Mikhael 2016)

Chocolate has become part of the cultural fabric in Lebanon over the last fifty years or so.  Salon du Chocolat, the world’s largest event dedicated to chocolate, takes place in Lebanon’s capital city of Beirut each year.  A tribute to everything chocolate, the event showcases the products of more than 60 exhibitors and holds events such as competitions, workshops, domonstrations, and a fashion show, as part of Gourmet Week.  

Only a few months ago, a museum dedicated to chocolate was opened in Beirut.  The Middle East’s very first chocolate museum, Choco-Story is dedicated to “telling the story of the transformation of cocoa into chocolate and to promote the health and quality aspects of Belgian chocolate. (Chocolate: Experience the Ride, 2018) This museum not only establishes Lebanon as an important player on the global chocolate stage, but also reasserts its connection with European chocolate styles, namely that of Belgium.  This connection and cooperation between Lebanon and Europe is a common thread in the story of chocolate as well as many other aspects of culture, taste and industry in Lebanon.

While the Lebanese chocolate industry faces many challenges, the Phoenicians of Lebanon are an enterprising and adaptable people, and they have found ways to ride the waves of a competitive and changing industry and grow to establish their own reputation as expert luxury chocolate makers.

One major challenge that Lebanese chocolate manufacturers face is the high cost of electricity in the country.  Based on a recent study, Lebanese manufacturers can pay as much as 14% of their total budgets for electricity, one of the highest per capita. (Mikhael 2016)  This is true also of the cost of diesel in the country, which manufacturers need to run their generators. The chocolate making process requires a considerable amount of electricity, as this video of a Lebanese chocolatier making Easter chocolate eggs demonstrates.


The cost of importing high quality chocolate from Europe is also a challenge for manufacturers in Lebanon.  Some companies get around this by importing lower quality chocolate from China, but most insist on working with the highest quality European chocolate and balance this by producing equally high quality (i.e. expensive) chocolate for sale in the luxury market. (Mikhael 2016)

Another challenge for Lebanese chocolate makers is the high cost of labor in the country.  As one can see from the video above, the chocolate making process is very labor intensive, and as a democratic and diverse country with a relatively thriving economy, Lebanese labor costs are double those of some of the surrounding countries, including neighboring Syria and Iraq. Lebanon actually a minimum wage mandated by its government, which prohibits employers such as chocolate manufacturers from employing anyone anything below $30,000 pounds per day or $675,000 pounds per month (Lebanon Minimum Wage 2019).  This means that companies are legally prohibited from using any form of coercion, slave labor, or child labor in their manufacturing practices.

(Mohammed Azakir/The Daily Star)

At the same time however, there is anecdotal evidence that companies often employ Iraqi or Syrian laborers instead, as they can legally pay them less than Lebanese citizens.  There is limited research on the existence of these under-the-table or unethical employment practices in the Lebanese chocolate industry, but it is hoped that researchers and concerned parties will continue to seek it out until it can be confidently eliminated as a threat.  As is the case at all levels of the cacao-to-chocolate chain, it is an industry rife with ethical and moral employment practices such as these; even in a country which cannot produce its own cacao trees and must import the raw materials from other countries, eliminating the local extortion of agricultural laborers, the possibility of unequal and unfair treatment of laborers still remains.

Another challenge for the chocolate industry in Lebanon, as shared by Mohammad Taha, owner of La Roche Chocolate factory in Beirut, Lebanon, is the lack of an established industrial zone. (Halawi 2011) These are generally specialized zones located away from residential areas and dedicated to the purpose of manufacturing or other industrial development. The establishment of such an area often provides companies with lower rental costs than residential areas, as well as reliable electricity service and smoother shipping processes.  Since Lebanese chocolate makers are forced to do all their manufacturing in residential areas, they are faced with the location-based challenges that many other countries do not need to navigate.

In order to navigate and overcome these challenges, Lebanese chocolate makers have employed a number of strategies, including diversifying their products and gearing their products and their images towards the high-end and luxury markets, producing a higher yield.  

Leaning into their strong connection with Europe, in particular with France, Belgium and Switzerland, and the unique East-West blend that this connection has generated, Lebanon has managed to establish a reputation for itself as a high quality chocolate producer.  Owning and capitalizing on the influence of the French on the country as a whole, a remnant of the mandate that lasted from 1920 to 1943, as well as the free passage between these countries and the consequential diversity of its cities, has placed Lebanon in a unique cultural situation.  While the official language of Lebanon is arabic, its second language is French, and the french influence, especially in its cities, has informed its unique sense of culture and style, and the local chocolate manufacturing industry has clearly been influenced by this.

As chocolate is not a traditional Arabic treat but was introduced to the region by Europeans, Lebanon has embraced the European chocolate traditions as the height of chocolate making art, while adding local elements and innovations to make it uniquely their own.  The Lebanese have always had a proud tradition of food as an art form, and they have also endeavored to export this on a global scale by way of chocolate.

A number of chocolate manufacturing companies exist in Lebanon, both small and large, from generic companies that produce more “standardized” chocolate for the masses to smaller, specialized companies that experiment with their offerings or appeal to consumers seeking organic, vegan, or unique small-batch products. A great many of these companies are family owned and operated, and they are frequently very proud to share their origin stories and enjoy speaking about local or international success.  

The largest and most financially successful chocolate company in Lebanon is Patchi, founded in 1974.  Today, Patchi produces over 4,000 tons of chocolate yearly. (Mikhael 2016)  Its founder, Nizar Choucair, credits his company’s success to a focus on “finesse, quality, and innovation,” and credits his products with “raising the bar of chocolate elegance and success in the Middle East and in the rest of the world.” (All for the Love of Chocolate 2011) As he tells it, he discovered his love for chocolate as a young boy in Lebanon, and through war, financial hardships, and industry-specific challenges, his innovative spirit and passion for chocolate persevered and led him to “change the way Lebanon and the region perceived chocolate” by introducing the chocolate gifting concept on a commercial level.  (Nizar Choucair: A Success Story 2016)

By taking the time to conduct thorough research on local and global markets, Patchi succeeded in diversifying their products beyond chocolate to items such as silverware and printing.  They then expanded somewhat aggressively to other countries over the years, from neighboring Syria to the United Arab Emirates, establishing themselves as the go-to producer of fine gifting chocolate.  Patchi imports organic cocoa from England, France, the Netherlands, and the Ivory coast, and makes a point of uses extra cocoa butter in their chocolate products. Their process is very similar to the Swiss chocolate making methods, and they are open about their use of “Swiss technology” in their factories. Through their focus on hand-made products on a large scale, as well as paying close attention to their branding strategies (including innovative and customizable wrapping techniques that set them apart from the competition), they are able to produce recognizable high quality luxury chocolate products in massive quantities.  This ability has helped them to capture the market and become one of the most innovative businesses in the Middle East according to the World Intellectual Property Organization. (All for the Love of Chocolate 2011)  Their products are now available in over 35 countries worldwide.

Another innovative Lebanese chocolate company is Gandour.  The first chocolate factory in Lebanon, Gandour was established in 1857 by the Ghandour family, began its operations as a small factory-store in Beirut.  Though headquartered in Saudi Arabia today, it maintains its facilities in Lebanon and maintains its identity as a Lebanese-founded organization. It is a testament to the quality of its products and the company’s shrewd business strategies that Gandour has survived the immense challenge of the 15-year war with such notoriety, as their general policy is to let their products speak for themselves rather than put as much emphasis on promotion as other similar companies.  As co-owner Ali Ghandour puts it, “the product makes its own noise.” (Khatib 2003) One of the smart moves that established the company to a position of power was relocating their headquarters and main production plants to Saudi Arabia in the late 1980s, where they could tap into a larger market with a higher purchasing power.  They capitalized on both the Saudi Arabian sweet tooth and their disposable income, allowing them to grow their business enough to re-establish their plants in Lebanon. Today, the company has also diversified their offerings; they have expanded to serve a number of Asian markets, and they have employed hundreds of Asian consultants to help them adapt to the specific culture and tastes of that region.  This theme of adaptation and cultural exchange appears to be a common theme among Lebanese chocolate manufacturers.

Lebanon can also boast a degree of influence over the US chocolate industry.  Guy DeBas was the son of a Lebanese presidential nominee who survived captivity, assassination attempts, and no less than 22 bullet wounds during the Lebanese civil war.  DeBas and the surviving members of his family escaped to Sweden to recover and then moved to California. When they discovered that his father had left a chocolate factory back in Lebanon, DeBas and his wife returned to try and salvage it, but it was soon destroyed by terrorists, so they returned to the US to develop their chocolate making craft in their own kitchen.  After achieving mixed success as a small gourmet chocolate making business, DeBas won a contract with Trader Joe’s and became the first to introduce “chocolate truffles” to the US market. He was eventually voted “best chocolate innovator in the industry” in 2001, and “Chocolate Trend Setter” in 2005 by Candy Industry. (Executive Profile: Guy DeBas 2019)

Lebanese chocolate truffles, https://homemade-recipes.blogspot.com/2019/02/chocolate-truffles-recipe.html

In addition to the larger chocolate manufacturers, there are a number of smaller specialty chocolate companies who have pioneered the Lebanese emphasis on innovation and novelty goods in the country.  While following international trends, these Lebanese chocolate companies are simultaneously inspired by European traditions and determined to make their products uniquely “Lebanese” through the use of local flavors and ingredients.  Through their work, they personify the Phoenician spirit of invention and exploration, and their products appeal to the unique preferences of the local Lebanese palates.

These smaller chocolate boutiques, while following the European chocolate making traditions, add local ingredients to their creations to reflect the local culture and appeal to their local consumers.  Some of these ingredients include arak (a translucent white anise-flavored beverage with an extremely high alcohol content traditionally enjoyed in Lebanon), pistachios and almonds (grown locally), thyme, rosewater, sesame, honey, cardamom, dates, fresh mint, and even tahini.  Following in the European chocolate tradition and catering to the styles and tastes of the Lebanese well-to-do, there are even chocolate bars, similar to the original chocolate/coffee houses of Europe. The first of these was Elsa Chocolatier Boutique in Beirut.

The chocolate industry of Lebanon has not had a long history in comparison with other countries and regions of the world, but it is indeed an intricate and interesting one; a story of struggle and triumph, perseverance and adaptability, innovation and collaboration.  The country’s chocolate manufacturers have taken what they have – a strong connection with Europe, a generally healthy economy, and a market with some discretionary income and a sweet tooth – and created a niche for themselves in the world chocolate conversation. I hope to do more research on this subject going forward and perhaps help to shed some more light and a deeper understanding of this unique slice of the world, and I look forward to learning more about this fascinating topic in the near future.  

Works Cited

All for the Love of Chocolate. IP Services, 2011, All for the Love of Chocolate.

Antar, Ahmad. Light at the End of the Tunnel in Lebanon’s Electricity Crisis? 2017, Light at the End of the Tunnel in Lebanon’s Electricity Crisis?

“Chocolate: Experience the Ride.” Choco Story Beirut, 2018, choco-storyme.com/about.

Coe, Sophie D, and Michael D Coe. The True History of Chocolate. 3rd ed., Thames & Hudson, 2013.

Darwich, Dalal, and Nour El-Katranji. Al-Ghrawi’s Position in the Lebanese Chocolate Industry. 2016, Al-Ghrawi’s Position in the Lebanese Chocolate Industry.

“Debbas Gourmet: Our Story.” Debbas Gourmet Website, 2018, debbasgourmet.com/aboutgdebbas-1.

“Executive Profile: Guy DeBas.” Bloomberg, 2019, http://www.bloomberg.com/research//stocks/private/person.asp?personId=10254132&privcapId=1154648&previousCapId=144052205&previousTitle=Go Pure Foods Inc.

“First Chocolate Museum in Beirut.” Women Economic Empowerment Portal, 1 Feb. 2019, http://www.weeportal-lb.org/news/first-chocolate-museum-beirut.

Halawi, Dana. “Lebanon Is Chocolate ‘Switzerland of the Middle East’.” Albawaba, 9 Aug. 2011, http://www.albawaba.com/lebanon-chocolate-switzerland-middle-east-387450.

Khatib, Hadi. “Ghandour Prefers Quiet Road to Riches.” The Daily Star Lebanon, 7 June 2003, http://www.dailystar.com.lb/News/Lebanon-News/2003/Jun-07/38243-ghandour-prefers-quiet-road-to-riches.ashx.

Lebanon Minimum Wage, Labor Law, and Employment Data Sheet. 2019, Lebanon Minimum Wage, Labor Law, and Employment Data Sheet, http://www.minimum-wage.org/international/lebanon.

Martin, Carla and Sampeck, Kathryn. The Bitter and Sweet of Chocolate in Europe. The Social Meaning of Food. Socio.HU, 2015.

Mikhael, Marwan. Lebanese Chocolate Industry: The Tempting Market for Exports. 2016, Lebanese Chocolate Industry: The Tempting Market for Exports.
http://blog.blominvestbank.com/wp-content/uploads/2016/01/Lebanese-Chocolate-Industry-The-Tempting-Market-for-Exports1.pdf

“Nizar Choucair: A Success Story.” PRWebMe, 13 May 2016, http://www.prwebme.com/2016/05/13/nizar-choucair-a-success-story/.

Chocolate Production in the GCC

Even though the Middle East is not thought of as a significant chocolate producer, in recent years there has been an increase in production.  From international companies setting up factories in the region, to the emergence of local small-scale organizations, there is an awareness of  an expanding market and demand for standard and luxury chocolate.  However, there is a lack in transparency, awareness of the supply chain, and even sourcing of the cocoa beans.  This is changing slowly in recent years with the emergence of local bean-to-bar companies that realize that there is a gap in this regional market.

The Market:  

The increase in volume of chocolate confectionary retail in the Middle East and Africa is said to be the largest world-wide, where volume has more than doubled since 2000 (+104 per cent). (Poelmans, 34) This is in part due to strong economic growth, rising incomes, and a youthful population. (37) The Arab region and Gulf, known as the GCC (Qatar, Kuwait, UAE, Saudi Arabia, and Bahrain), in particular is known for its passion for sugary goods, with the value of this sector amounting to $10 billion, with growth of 12% annually, which is the highest in the world.  The size of the chocolate market in the region is increasing continuously, where Saudi Arabia imported 250 tons of Swiss chocolate in 2014, an increase of 8.2% from the year before.  The consumption of standard and luxury chocolate increases during “Eid” festivities especially, to exceed 14 million dollars. (“UAE and Saudi Arabia top Middle East chocolate importers”)

Image result for ctc festival chocolate

Image: Kids Chocolate Activities at CTC Festival in Qatar.

Chocolate and Socialization:

In the region, chocolate bars represent a socialization with family and friends and are favored by locals and expatriates. (El-Khazindar, 51) Many occasions have incorporated chocolate as a necessary factor, these include the Holy month of Ramadan, Eid, weddings, births, social gatherings; as the chocolate presence increases with local and international chocolate brands appearing in malls and streets all over the region in the last few decades.   In recent years, specialized chocolate festivals have taken place in several places, such as the Coffee & Chocolate International Exhibition in Riyadh, the Chocolate, Tea, and Coffee Festival in Qatar, and a Chocolate Bazaar in Dubai with a chocolate fountain and chocolate egg hunt. (Ravindranathan)

International Brands:

The Gulf region has seen a growing chocolate production in recent decades, where the international giants have engulfed the market.  For example, Mars GCC, is the undisputed leader in chocolate confectionary with a value share of 42% in 2012 in the region.  It is supported by brands such as Galaxy, Snickers, Twix, Mars, and M&M’s.  The second position was occupied by Nestle Middle East, with a retail value share of 17% as of 2012, supported by the strong position of the KitKat brand. (Sambridge, “Mars GCC opens $40 m chocolate factory in Dubai”) The first Mars GCC factory was opened in 1998 in Dubai to produce the complete range of Galaxy chocolates locally.  In 2010, a new $40 million 6,000 sq. m chocolate factory was opened. The company posted net sales of more than $450m, and claims double digit growth every year since the beginning of the decade, and with consumer demand they have a strong commitment and target for further growth.  They aim to strengthen their position as the leading chocolate manufacturer in the Middle East, and will continue to distribute products to more than 20 countries in the GCC, Africa, Asia, Europe, and the Middle East, spreading from the UK to Taiwan. (Sambridge, “Mars Inc invests further $60m to expand Dubai factory”)

Middle East Map highlighting GCC member countries

Furthermore, in 2014, Mars GCC invested a further $60m to expand the Dubai factory, adding new production lines for its Snickers chocolate bars, making the total investment over $160 million.  Chocolate sales in the Middle East and North Africa were expected to reach $5.8 billion in 2016. The company opened another factory in the region, with a $210m investment, the US confectionary giant built a state-of-the-art $60 million manufacturing facility at King Abdulla Economic City, to create the popular Galaxy and Galaxy Jewels chocolate bars. (McGinley) However, Mars GCC omits important information regarding cacao sourcing, fair trade techniques and overall transparency as the case in most Mars branches.

Furthermore, companies outside of the Gulf cater to this market, such as Lebanese companies Patchi or Crystal.  They also display a lack of attention to sourcing and information on the supply chain, despite the grand scale of their production.  Patchi was founded in Beirut in 1974 and currently has factories in five Middle Eastern countries, among them the UAE and Saudi Arabia.  As of 2011, the company has annual chocolate sales in the region exceeding US $4.2 billion and is expanding to international markets. (“For the Love of Chocolate”)

Local Companies:

When it comes to local chocolate companies in the region, there is a lack of transparency and more of a focus on the luxury side, emphasizing chocolate from Belgium, Switzerland, and France.  Terroir is not a factor in this market. The connection that is most emphasized is the European production, as stated in most company profiles.  There is a general misconception that chocolate imported from these countries, no matter the source of the beans, are automatically of better quality than chocolate produced locally.  (“Ali Al-Kazemi..”)  This is the case with the chocolate producer, AlKazemi in Kuwait.  With the factory now supplying 60%-70% to coffee shops or companies in Kuwait, and the rest to other Gulf countries. New chocolates are produced daily to suit new tastes, and the company produced its packaging in house as well.  (“A Tour of Alkazemi…”) By producing high quality chocolate in the region, they are trying to challenge these misconceptions.

Image: Alkazemi Chocolate Factory – Kuwait

I spoke to one of the owners of the chocolate company in Kuwait named Silverenia.  It is known in the region for its unique shaped chocolates, local ingredients, as well as seasonal flavorings, such as cotton candy.  It’s biggest markets are within Kuwait, Qatar, and Saudi Arabia; with the most in demand occasions being weddings and newborn celebrations.  The owner stated that their chocolate is imported from Belgium, Switzerland, and France; thus, he was not sure of the source of the beans, and stated it may have been African. The company uses couverture tempering method to shape their chocolate into elaborate shapes, where the designs are made in house and are updated every year.

Screen Shot 2018-05-03 at 11.10.29 PM.png

Image: Silverenia Chocolate

In addition, this is the case in Dubai, where there are an overall eighteen chocolate factories in the city, several that import from Belgium, France or Switzerland and place their own brand on the product. (El-Khazindar, 46) The domestic market was valued at $222bn in the last few years. (Duncan) One of these chocolate companies, called ChoCo’a has expanded its market beyond the region and has its products reach Russia, Japan, Australia, and Morocco; through participating in prestigious global exhibitions and fairs. (El-Khazindar, 53)

More regional companies emphasise the European connections of their chocolates. In Qatar, the chocolate producer Kaafe, established in 2011, sells “premium hand-made Belgian chocolates” with an “Arabic taste”.  It also does not name the source of its cocoa beans, but emphasizes that it boycotts companies that rely on child labor and slavery farmers. (Qatar Tribune) Another chocolate company in Bahrain, Chocolate & Co, focuses on premium chocolate, combining skillful artisans with a state-of-the art manufacturing process, to make products out of “fine Belgian chocolate” and quality ingredients from around the world. (“Our Story”) Also, most of the other chocolate producers in the region, such as a number in Saudi Arabia, focus on their story, their market, and means of production; but do not address any sourcing or ethical concerns. (Saudi Chocolate Factory, Badr Chocolate Factory, Bostani).

Emphasis on Luxury:

The luxury chocolate market has been expanding over recent decades in the region.  Studying the psychology of consumer behavior, reveals three distinct types of buyers, the convenience, value, and luxury buyer, all with different behaviors and demands.  The luxury buyer has been increasing in developing and developed economies with the idea that expensive chocolate is an affordable luxury. (El-Khazindar, 79) Dubai announced the launch of the Middle East’s most expensive chocolate. The French company Debauve & Gallais’s box is the sixth most expensive chocolate in the world (Bhoyrul).  Even brands such as Godiva and Lindt are becoming almost mass market, as consumers develop a taste for everyday glamour. In the last decade, there has been a strong segment of the market that seeks these luxury chocolates. (El-Khazindar, 46) The emphasis on luxury, local spices and ingredients on the company profiles seems to be the main information presented for these chocolate companies in the region.

Changing Awareness:

However, the awareness of the importance of sourcing of the cocoa beans, transparency, and fair trade in the whole supply chain is slowly emerging in the region.  In recent years, a bean-to-bar company has emerged in Dubai, called ‘Mirzam’.  It emphasizes sourcing single origin beans from Vietnam, Indonesia, Madagascar, Papua New Guinea and India. Mirzam uses the legacy of the region as a trade bridge between East and West in its marketing. They designed the production process to be transparent and have catered to a huge demand a gap in the market for handcrafted ‘real’ chocolate, and aim to expand across the region.  Also, in Qatar, a new chocolate company called Buono emphasizes its single origin Ecuadorian cacao beans of the purest kind for its chocolate. (Buono Website)

What is the significance of this region in needing to address ethical factors in its chocolate production and supply chain? As we have seen the region is growing in chocolate production, locally and internationally.  Big name companies are investing in factories to cater to the region, while small companies are being established as well.  The companies in the region need to factor in organic, fair trade, and direct trade for their many benefits (when established correctly).  Fair trade improves lives and protects the environment, as well ensures quality products.  It helps farmers in developing countries build sustainable businesses that positively influence their communities. By establishing Fair Trade in the region, there can be a long term direct trading, ensuring prompt payment of fair prices and wages, no child, forced, or exploited labor, safe working environments.  Also, an emphasis on the importance in traceability and transparency.  Direct trade can lead to the companies in the region to remove the middle man of Europe and to promote direct communication and price negotiation between buyer and farmer, along with systems that encourage and incentivize quality.  It is also important as it challenges the geographical indexing of our world of the global south vs. global north in the context of the chocolate industry.  The fact that the Middle East is in the middle of these two regions, it could positively affect the global south in its reforms, and eradicate many problems that face under appreciated chocolate farmers. (Alternative Trade Lecture Slides).

Image: 1,000kg Chocolate Cake on Display for Ramadan in Dubai.

Conclusion:

The GCC’s has had a growing importance in chocolate production and as a consumer market in recent times.  With many companies within the region and outside of the region catering to its growing standard and luxury consumer market. However, the ethical concerns, emphasis on organic, fair trade, and terroir does not receive adequate attention in the region.  The main indicator of quality to these companies is the manufacturing, and importing of chocolate from Belgian, Swiss, or French sources as an indicator of luxury, despite where the beans come from.  There is an awareness that is slowly emerging and should increase once consumers are completely aware of the differences, the ethical issues that plague the cacao industry, and demand that the companies contribute more positively to farmers, in eradicating poverty, child abuse, and other labor issues.

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Media Sources:

  1. Kids Chocolate Activities at the CTC Festival in Qatar.  http://ctcfestival.qa/activities.php
  2. Map of the GCC. https://www.mapsofworld.com/answers/politics/is-qatar-part-of-gcc/attachment/map-of-gcc-countries/
  3. Alkazemi Chocolate Factory in Kuwait.  https://khaleejesque.com/2012/05/blog/a-tour-of-al-kazemi-food-industries-kuwaits-own-chocolate-factory/
  4. Silverenia Chocolate. https://www.instagram.com/silverenia/
  5. “1,000kg chocolate cake on display in Dubai for Ramadan.”  06 July 2016.  http://www.arabianbusiness.com/1-000kg-chocolate-cake-on-display-in-dubai-for-ramadan-598710.html

 

Works Cited:

Poelmans, Eline and Johan Swinnen. “A Brief Economic History of Chocolate”.  The Economics of Chocolate. Ed. Mara P. Squicciarini and Johan Swinnen. 2016: Oxford University Press.

“UAE and Saudi Arabia top Middle East chocolate importers.” 24 November 2015. Saudi Gazette.  https://english.alarabiya.net/en/business/markets/2015/11/24/UAE-and-Saudi-Arabia-top-Middle-East-chocolate-importers.html

El-Khazindar Business Research and Case Center. Entrepreneurship in the Arab world. 2016: The American University in Cairo Press.

Interview with the manager of Silverenia conducted over the phone on May 2, 2018.

Ravindranathan, Shreeja. “There’s a chocolate festival at Dubai Marina mall”.    20 April 2017.  https://fridaymagazine.ae/life-culture/there-s-a-chocolate-festival-at-dubai-marina-mall-1.2014837

Sambridge, Andy. “Mars GCC opens $40m chocolate factory in Dubai”. Arabian Business. 27 May 2010. http://www.arabianbusiness.com/mars-gcc-opens-40m-chocolate-factory-in-dubai-271385.html

Sambridge, Andy. “Mars Inc invests further $60m to expand Dubai factory”. Arabian Business. 12 December 2014.  http://www.arabianbusiness.com/mars-inc-invests-further-60m-expand-dubai-factory-574804.html

McGinley, Shane. “Mars to open chocolate bar factory in Saudi Arabia”.  Arabian Business.  16 February 2012.  http://www.arabianbusiness.com/mars-open-chocolate-bar-factory-in-saudi-arabia-445654.html

“Ali Al-Kazemi: Leading The Region’s Top Chocolate Factory”. 2 April 2012.  https://khaleejesque.com/2012/04/diwan/ali-al-kazemi-leading-the-regions-top-chocolate-factory/

“A Tour of AlKazemi Food Industries, Kuwait’s Own Chocolate Factory”.   3 May 2012.  https://khaleejesque.com/2012/05/blog/a-tour-of-al-kazemi-food-industries-kuwaits-own-chocolate-factory/

Duncan, Gillian. “Sweet times for Dubai chocolatier ChoCo’a”. The National. 28 March 2012. https://www.thenational.ae/business/sweet-times-for-dubai-chocolatier-choco-a-1.383043?videoId=5585868180001

“Kaafe Chocolatier Opens Showroom”. Qatar Tribune. http://archive.qatar-tribune.com/viewnews.aspx?n=7C14A632-11AE-4E39-83E8-230C1136939A&d=20150313

Chocolate & co. “The Story”. http://www.choc-and-co.com/thestory

“For the Love of Chocolate”. 30 August 2011. http://www.wipo.int/ipadvantage/en/details.jsp?id=2848

Bhoyrul, Anil. “Dubai Launches Middle East’s most expensive Chocolate”.  Arabian Business.  23 Feb 2012.  http://www.arabianbusiness.com/dubai-launches-middle-east-s-most-expensive-chocolate-446636.html

Mirzam, Chocolate Makers. https://mirzam.com/us/

Woods, Andrew. “Mirzam to Sell its Chocolate across the GCC”.  Business Chief.  26 January 2018. https://middleeast.businesschief.com/leadership/1409/Mirzam-to-sell-its-chocolate-across-the-GCC

Professor Carla D. Martin.  Lecture Slides: “Alternative trade and virtuous localization/globalization”. Harvard University.  04 April 2018.

 

Arab-Islamic Civilization and Sugar: Laying the Foundation of Modern Sweets and World Food Culture

The Arab-Islamic Civilization spread the cultivation and consumption of sugar, changing worldwide habits and trends in food culture and creations to the modern day.  Straddling three continents, Islamic empires in the medieval era allowed an intermingling of cultures and traditions, from East to West. “The Arab expansion westward marked a turning point in the European experience of sugar…the Arabs introduced sugar cane, its cultivation, the art of sugar making, and a taste for this different kind of sweetness.” (Mintz, 23) It would change the course of history and affect lands and peoples much far away; laying the foundations of large scale plantations that would eventually be established in the Americas and Caribbean Islands.

In a few centuries, sugar went from being a scarce spice and medicine, to a widely consumed, daily staple product of people of all economic standing, all over the world. The crystallization of sugar first started in India and was used in Persia by the sixth century. After the rise of Islam, the Arabs entered Persia and were introduced to the age-old process of sugar produced from cane, adopting and further developing these techniques.  They planted sugar-cane in plantations across their empires, in Mesopotamia, the Levant, Egypt, North Africa, Al-Andalus (Spain and Portugal), and by the tenth century the Arabs were growing the crop in Sicily, all the while perfecting the process of refining it in sugar mills. (Salloum, 4)

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Picture 1: Map Showing Sugar Cultivation by Muslims

In the lands of the Mediterranean, Arabs developed agriculture and introduced new crops to the land, such as, orange, lemon, banana, saffron, fig, date trees, and most importantly, sugar cane. Wherever the Arabs went, they brought sugar, the product and technology of its production with them, to the Iberian Peninsula, Sicily, Crete and Malta. (Mintz, 25) During the Muslim rule in Spain, there was numerous contributions of irrigation, soil management, and scholarly efforts in farming innovation. (Hughes, 68) These plants were used not only in agriculture, but for pharmacy, gardens, luxury trade, and arts.

For nearly eight centuries, under her (Muslim) rulers, Spain set to all of Europe a shining example of a civilized and enlightened State.  Her fertile provinces, rendered doubly prolific by the industry and engineering skill of her conquerors, bore fruit an hundredfold.  Cities innumerable sprang up in the rich valleys of the Guadalquivir and the Guadiana, whose names, and names only, still commemorate the vanished glories of their past. (Lane-Poole, vii)

Irrigation and agricultural practices established then has had a lasting impact. “The knowledge, handwork, commodities, and luxuries of the East were brought by caravans to the farther East, and came by shipping from the Levant to the Mediterranean ports of Spain.  Seeds and plants were thus transported; thus, came rice and cotton and the sugar-cane”.  (Coppee, 397) Sugar was cultivated as far north as Castellon, which is probably the most northerly point of its commercial cultivation. To the south, it was grown in Arabia Felix, Abyssinia, and the islands and the mainland of East Africa from the ninth century.  From Arabia Felix, or directly from Oman, the plant was brought to Zanzibar, where it was reported the finest sugar came.  From Zanzibar, the plant could have been taken to Madagascar.  (Watson, 30)

Sugar was at first regarded an important spice and medicinal component and was consumed in large quantities in the Middle East.  It was used by physicians from India to Spain, slowly entering European medical practice via Arab Pharmacology.  (Mintz, 80) As early as the eleventh century a treatise on sugar was written by a Baghdadi doctor. (Watson, 27) In addition to the medicinal component, Arabs had a rich development of recipes and cuisine that strongly featured sugar at the time of its movement to Europe. In the Medieval Islamic world, sugar enriched many dishes: sour foods, fish, meats, and stews. Of course, pastries and jams especially were a “paradise of sugar”, using syrups made of white sugar and crystals of colored sugar.  Specific sweets using sugar such as stuffed cannoli, squash jam, caramelized semolina, jelly, among others. In Europe, the names of a number of several medieval dishes reveal their Arab origin. (Zaouali, 44)

“The decades that followed the Moors’ conquest of the Iberian Peninsula brought in a dominant Arab influence—in culture, food, and drink, but especially in the introduction of sugarcane-based sweet treats… And there the foundation was laid for sugar-cane based sweet treats of the world as well…In the history of sweet treats, few “events” had the impact on Western civilizations as did the near-800-year occupation of the Iberian Peninsula by Muslim peoples.   Their main sweet treat legacy—sugarcane” (Roufs, 304)

There was a further East to West transmission of food culture as well.  Figures such as Ziryab, credited with the renewal of the culinary arts in Spain and Europe.  In the ninth century, he moved from Abbasid Baghdad to the ruler’s court in Cordoba.  He led a renewal of culinary understanding and elegance, introducing low tables, tablecloths, cups made from glass, and the succession of courses in a definite order, ending with a sweet dessert. (Zaouali, 41).

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Picture 2: Fourteenth century manuscript document from Ibn al-Bitar’s “Book of Simples” depicting sugar cane. 

The dispersal of Arab inspired sweets left a mark especially on Southern Europe, Spain, Portugal, and Sicily; also transmitted to the Americas with later conquests of the Spanish and Portuguese empires.  Sweet dishes found in Mexico and Latin America such Bunuelos, Alfajores, and Arroz con Leche, were inherited from the medieval Arab chefs in Damascus and Baghdad.  (Salloum, 8) The Arab legacy on sweet foods remains in modern day commodities, many deriving their name directly from the Arabic language. The word ‘Candy’ comes from the Arabic qandi, stemming from the Sanskrit khanda (piece of sugar).  Sherbet, Syrup and Sorbet derive from the Arabic word shariba or sharab (to drink).  The ubiquitous drinks Soda Suwwad (saltwort), Coffee (qahwa), and Alcohol are all derived from Arabic.  Other food term that originate from Arabic, include fruits and vegetables such as Lemon, Lime, Orange, Shaddock, Apricot, Artichoke, Spinach, as well as spices such as Sumac, Saffron, Carob, Caraway, and Tamarind. Rice and pasta were also transmitted to Europe via the Arabs (Watson, 23). Marzipan and sugar decorations were documented in the Middle East centuries before its appearance in Europe, especially in festive times such as Ramadan. (Mintz, 88).

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